Adventurer's Appetizers | Safari
Salads | Monster
Burgers | Explorer's
Pizzas
Jekyll
and Hyde's Grilled Sandwiches |
Perfect Pastas | Eccentric
Entrees | Deadly
Desserts
ADVENTURER’S
APPETIZERS
Chicken Fingers
Chicken deep fried in batter and seasoned
bread crumbs and served with honey mustard sauce.
Buffalo Mozzarella Salad
Homemade mozzarella and tomatoes topped with
fresh basil and olive oil.
PopCorn Shrimp
Baby shrimp deep fried in a breaded beer batter
and served with a red horseradish sauce.
Fried Calimari
Fresh calimari deep fried and served with
a spicy marinara sauce.
Nachos Grande
Crispy corn tortillas chips served with refried beans,
jalepenos, sour cream and cheese.
Hot and Wild Wings
Four-alarm wings served with cooling
blue cheese dressing.
Cajun Fries
A side order of our popular
cajun dusted fries.
Mozzarella Sticks
Homemade deep fried and lightly breaded
mozzarella with marinara sauce.
Poor Man’s Pizza
Toasty warm garlic bread topped with a blend
of diced tomatoes, imported olives, sweet onion
and fresh herbs.
Soup of the Day
Our chefs special soup prepared fresh daily.
SAFARI SALADS
Grilled Chicken Caesar
Classic caesar salad with homemade croutons and topped with grilled breast
of chicken.
Cold Pasta and Shrimp Salad
Marinated Black Tiger shrimp served on a bed of chilled spinach fettucini
tossed with tomatoes, onions and olives in our special lemon basil dressing.
Antipasto Chef Salad
Tender strips of grilled chicken with prosciutto, roasted red peppers
and artichoke hearts on a bed of fresh greens.
Spinach Salad
Fresh Spinach topped with marinated roasted red peppers, blue cheese and
croutons with hot vinaigrette.
Garden Salad
Mixed greens with fresh garden vegetables.
MONSTER BURGERS
All of our burgers are 8 oz. of ground sirloin and are served with lettuce,
tomato, raw onion and our special cajun fries.
Dr. Jekyll Burger
Plain and simple hamburger.
The Mummy Burger
Our ground sirloin burger wrapped with
your choice of cheeses.
The Hyde Burger
Our ground sirloin burger topped
with cheese and bacon.
The Frankenstein Burger
The monsters favorite:
topped with cheese, mushrooms, onions and bacon.
CREATE YOUR OWN MONSTER
Any three toppings: Cheddar Cheese, Mozzarella Cheese, Salsa, Muenster Cheese,
Sour Cream, BBQ Sauce American Cheese, Onions, Guacamole, Mushrooms, Marinara
Sauce, Canadian Bacon Bermuda Onion, Jalepenos, Blue Cheese, Bacon, Roasted
Red Peppers, Sun Dried Tomatoes Swiss Cheese, Hot Cherry Peppers, Honey
Mustard Sauce
EXPLORER’S PIZZAS
Our own special recipe 8" gourmet pizzas
The Dr. Jekyll Pizza
Special cheeses and our own tomato sauce.
The Californian Pizza
Seasonal vegetables, sun dried tomatoes, two cheeses and our tomato sauce.
The Cannibals Pizza
Sausage, pepperoni and meatballs with our special sauce and two cheeses.
Major Sinclairs’s Mushroom and Onion Pizza
Sliced mushrooms and Bermuda onions covering our gourmet pizza.
The Atlantis Pizza
Rock shrimp, calamari and sun dried tomatoes.
Admiral Peabody’s Pepperoni Pizza
Overflowing with pepperoni!
Montezuma’s Revenge
Jalepenos, salsa, guacamole and sour cream.
The Explorers Pizza
Pepperoni, onions, artichoke hearts, mushrooms and sun dried tomatoes with
our special sauce and cheeses.
JEKYLL AND HYDE’S GRILLED CHICKEN SANDWICHES
All of our chicken sandwiches are grilled on an open flame, are served on
a toasted bun and come with our special cajun fries, lettuce, tomato and
onion.
Dr. Jekyll Grilled Chicken
Our plain and simple grilled chicken breast sandwich.
South of the Border Grilled Chicken
Topped with guacamole, salsa and cheddar cheese.
Monster Grilled Chicken
Served with muenster cheese, mushrooms, and onions.
Texas Longhorn Grilled Chicken
Flame grilled with our special BBQ sauce.
Frankenstein’s Grilled Chicken
Served with Canadian bacon and Swiss cheese.
PERFECT PASTAS
Pumpkin Tortellini
Fresh pumpkin tortellini in a sundried tomato cream sauce.
Dr. Jekyll’s Special Spinach Fettucini
Sauteed artichoke hearts and sundried tomatoes tossed with garlic and
wine sauce and then topped with julienned grilled chicken. Light and delicious!
Penne Bolognese
Penne with our own hearty sausage and meat sauce. A house favorite!
Vegetable Lasagna
Fresh garden vegetables combined with three cheeses and layers of pasta
create this delicious classic.
Served with our crispy garlic toast.
ECCENTRIC ENTREES
Dr. Jekyll’s Volcanic Fajitas
Served with salsa, guacamole, sour cream and flour tortillas so you can
roll your own.
Chicken or Steak
Bwana Bob’s BBQ Baby Back Ribs... say it three times fast!
Bob’s secret exotic recipe!
Chicken Parmesan
The traditional Italian classic. Lightly breaded breast of chicken dripping
with mozzarella and marinara. Served on a bed of linguini.
Chicken Florentine
Chicken breast sauteed in white wine and lemon and topped with prosciutto
and homemade mozzarella cheese. Served over fresh spinach.
London Fish and Chips
Tender pieces of Cod lightly battered and deep fried. Served with chips
and malt vinegar.
Straight from Jolly Ole...
Jekyll Steak
Cubed beef with hot vinegar peppers and potatoes sauted in a white wine
sauce.
Grilled New York Shell Steak
Flame grilled the way you like it.
DEADLY DESSERTS
Snickers® Pie
Butter-luscious caramel, salted peanuts and chewy chunks of Snickers®
teamed with dense fudge and waves of cream cheese; all blanketed in milk
chocolate, for a pie you can sink your teeth into!
Reese’s® Chocolate Peanut Butter Pie
Graham cracker peanut butter crust cradles a silky dark-chocolate mousse,
topped with a creamy peanut butter concoction and smooth whipped cream.
To add the finishing touch, we drizzle peanut butter and add chunks of
Peanut Butter Cups. This one drives Dr. Jekyll NUTS!
Death by Chocolate Mousse Pie
A magical potion of fresh, sweet butter, mounds of heavy cream and dark
jewel chocolate, all nestled in a chocolate cookie crust, piled high with
whipped cream and our lavish homemade decorations.
Cannibal Carrot Cake
A dark, fruity and exceptionally moist carrot cake, heavy with walnuts,
raisins and crushed pineapple with a touch of cinnamon then topped with
a smooth cream cheese icing .
Bourbon St. Pecan Pie
A jazzy combination in the true New Orleans tradition! Mammoth toasted
pecan halves densely layered in an intoxication filling mellowed with
the rich, smooth flavor of Jim Beam® Bourbon then nestled
in a buttery crust.
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